Fish Rooster?

by Aiken Parker

Kalakukko, a traditional dish originating from the historical province of Savonia in Finland is made from fish (typically perch or vendace) baked within a loaf of bread. Additional fillings such as salted pork and bacon may be added at the chef's discretion. The combination doesn't sound to appetizing, does it? Well, as with many things in life a lot comes down to how it's presented.

These days some immature Finnish speakers may find the name, Kalakukko rather humorous given that Kala and Kukko is Finnish for "fish" and "rooster" respectively, hence the title of this post. While I have never tried, or even heard of this dish beforehand it's definitely something I'll recall if I ever find my travels taking me to central Finland.

References:
https://a.disquscdn.com/get?url=http%3A%2F%2Fotavafiles.fi%2Fplaza%2Fuploads%2Fimages%2Fruokafi%2Fblogit%2Fmukana-maku%2Fkippari-kallen-kalakukko2.jpg&key=Dp1RfWKS4TzlEgGCf-mMhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xy7clzkdEidFVCmd-R2kdChJ0iS2Dpm9qEZcYw41gwdQoDOFBFIZtxrajVOOgJcPUWSxUG5oTiOw04LbXcnQ-P2P_MRpEvfZsZ41wiCWWiEOyzNdu18kompKsHyWbx6hKzNsaZnKpuIR/s1600/DSC_0729_.JPG