Chicken Korma with rice

by Navdish Chopra

This dish is by far my most beloved Indian cuisine. The recipe of this dish can be somewhat time-consuming but I can guarantee that it is more than worth it. I don’t actually have chicken korma as frequently as I personally do not want to get bored from the very delicious flavour this dish serves to my tongue. I prefer to serve this dish with a few fresh coriander sprigs on the cuisine itself and some tzatziki sauce on the side to really enjoy the moment while I’m having chicken korma with rice. Furthermore, drained and rinsed chickpeas can also be added to chicken korma as they are just nicer for this dish.

References:

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