Chicken Shawarma

by Navdish Chopra

Shawarmas. I loved really all shawarmas I have tried but I choose the chicken version to be at the top of my list, especially the chicken being over-roasted. This dish originated in the middle-east and like all other recipes, it can be prepared in a number of ways. I prefer to add extra onions and lemon juice to my recipe and have the shawarma with extra chicken pieces with fresh plain yogurt plus ranch sauce because it makes a wonderful flavour while I am having it occasionally with all items on my plate. Sometimes I like to go the traditional way of rolling-up the chicken with some salad in the Lebanese bread with any sauce which I have available. 

References:

http://toriavey.com/images/2012/08/Chicken-Shawarma--640x480.jpg

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