by Fahmida Vivian Sheikh
Biryani has been present in the Indian
culture for many long years. Some say it has been introduced there since the
Moghuls came, others say it’s been in the culture long before that.
This dish is packed with tender meat, fluffy rice, aromatic spices
such as cardamom and cinnamon, vitality added by leaves such as bay leaves,
fresh coriander and mint.
Biryani is a dish
for celebration for special joyous occasion. However sometimes I even enjoy it without any specific reason for any celebration in mind but just for
the taste of it. It’s really amazing how each biryani tastes different when its
cooked from one chef to another. This dish does not only have to be lamb,
chicken or beef, it can also be made with vegetables and egg.
The regality of
Biryani never seems to fade regardless of how frequently one dines on it. Once
a dish for royalty, Biryani, today, reflects the tastes and traditions of the
different people and regions within South East Asia.
References:
http://lekhafoods.com/media/2081869/CHICKEN-BIRTANI2.jpg
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