Garlic bread or meatballs... Why not both?

by Magaly Chin

I admit I’m no expert in the kitchen and only started cooking when I moved to Australia last year, but I always liked to watch recipe videos in hopes that one day I would try them. So I found this recipe for a dish that combines two of my favourite foods: garlic bread and meatballs. The dish is called Garlic bread meatball sliders and looked pretty simple to make. It caught my attention and I decided to try it out. The ingredients were easy to get and despite looking simple, I had a bit of trouble making the meatballs though it was my first time making them from scratch. After that the rest of the steps were easy to follow and in less than an hour I had a delicious looking meal. The sliders came up a bit more toasty but still tasted amazing.

I really recommend trying this dish. It’s easy, cheap, quite fast to cook and delicious, a perfect combination in my opinion.

For the original recipe visit Buzzfeed's website.

References:

http://media.themalaymailonline.com/images/sized/ez/garlic_bread_meatball_sliders_070416_620_620_100.jpg

Own picture

Meatballs with spaghetti

by Navdish Chopra

One of my favourite types of food is meat ball with spaghetti. It is truly delicious. The cuisine is an Italian and Italian-American dish which contains meatballs, flavoured tomato sauce and spaghetti. The secret to a flavoursome meatball spaghetti is how the tomato sauce is prepared. As all of us have our own tastes we are most welcome to use our own favourite ingredients for the dish. However, I prefer to use fresh tomatoes along with a bit of garlic, some dried basil plus a bit of white wine to intensify the flavour of my tomato sauce. At occasions I would also add extra red pepper flakes to the sauce to suit my needs which makes the whole dish taste brilliant.

References: 

http://www.shehealthy.com/wp-content/uploads/2016/01/jvl-meatballs-jvl-classic-meatballs-spaghetti-lo-res.jpg

https://tastefoodblog.files.wordpress.com/2011/04/spaghetti-meatball-tf2.jpg